“Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils”
Marcella Aparecida Stahl, Fernanda Luísa Lüdtke, Renato Grimaldi, Mirna Lúcia Gigante, Ana Paula Badan Ribeiro
Topics & Concepts
Solid lipid nanoparticleZeta potentialTocopherolNanoparticleCrystallinityDispersityChemical engineeringParticle sizeChemistryThermal stabilitySoybean oilMaterials scienceChromatographyOrganic chemistryFood scienceNanotechnologyAntioxidantVitamin EEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsMicroencapsulation and Drying Processes