Cyanide content, nutrient composition, physicochemical properties and sensory quality of flaxseed oil bodies prepared from flaxseeds (Linum usitatissimum L.) treated with different heat treatment methods
Zheng Rui, Huilin Liu, Nan-Nan Cui, Jun-Zhuo Zhou, Xin Sun, Fawen Yin, Dayong Zhou, Dayong Zhou
Topics & Concepts
LinumFood scienceChemistryComposition (language)NutrientAgronomyOrganic chemistryBiologyPhilosophyLinguisticsProteins in Food SystemsFood Chemistry and Fat AnalysisCassava research and cyanide