High-Pressure Processing; Principle, Applications, Impact, and Future Prospective
Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Tariq Mehmood, Samreen Ahsan, Atif Liaqat, Muhammad Nadeem, Nimra Sameed, Kanza Saeed, J. U. Rehman, Sajid Ali
Topics & Concepts
Hydrostatic pressurePasteurizationPascalizationFlavorFood scienceShelf lifeHigh pressurePreservativeFood processingFood preservationFood technologyChemistryMaterials scienceEnvironmental scienceBiochemical engineeringEngineeringEngineering physicsPhysicsThermodynamicsMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsMeat and Animal Product Quality