Anthocyanin degradation and the underlying molecular mechanism in a red-fleshed grape variety
Sha Xie, Yunqi Liu, Huawei Chen, Zhenwen Zhang, Maosheng Ge
Topics & Concepts
AnthocyaninRipeningFleshFood scienceChemistryPolyphenolPolyphenol oxidasePigmentBiochemistryBotanyBiologyPeroxidaseEnzymeAntioxidantOrganic chemistryHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPlant Gene Expression Analysis