Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
Fernando Rivero‐Pino
Topics & Concepts
IngredientHydrolysateFunctional foodFood fortificationFood processingFood sciencePeptideFood productsChemistryBiotechnologyPopulationBiologyBiochemistryMedicineEnvironmental healthHydrolysisProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsBiochemical effects in animals