Is downstream ultrafiltration enough for production of food-grade phycocyanin from Arthrospira platensis?
Vandré Barbosa Brião, Alessandro Lima Sbeghen, Luciane Maria Colla, Vinicius Castoldi, Bruna Seguenka, Guilherme de Oliveira Schimidt, Jorge Alberto Vieira Costa
Topics & Concepts
DiafiltrationUltrafiltration (renal)Extraction (chemistry)MicrofiltrationChromatographyChemistryDownstream processingArthrospiraPhosphatePhycocyaninFiltration (mathematics)Biomass (ecology)Food scienceMembraneBiochemistryCyanobacteriaBiologyStatisticsGeneticsBacteriaMathematicsAgronomyBiocrusts and Microbial EcologyAlgal biology and biofuel productionAquatic Ecosystems and Phytoplankton Dynamics