Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench)
Fernanda G. Castro-Campos, A.H. Cabrera-Ramírez, Eduardo Morales‐Sánchez, Mario E. Rodríguez‐García, Mar Villamiel, Miguel Ángel Ramos-López, Marcela Gaytán‐Martínez
Topics & Concepts
SorghumMaterials scienceStarchOrthorhombic crystal systemSorghum bicolorViscosityMicrostructureSweet sorghumRaw materialDifferential scanning calorimetryAgronomyChemistryComposite materialFood scienceCrystallographyCrystal structureThermodynamicsOrganic chemistryPhysicsBiologyFood composition and propertiesGABA and Rice ResearchPolysaccharides Composition and Applications