Fabrication of food-grade Pickering high internal phase emulsions (HIPEs) stabilized by a dihydromyricetin and lysozyme mixture
Sheng Geng, Yunbo Li, Jinling Lv, Hanjun Ma, Guizhao Liang, Benguo Liu
Topics & Concepts
LysozymeIsothermal titration calorimetryMicrostructureMaterials scienceChemical engineeringIsothermal processVolume fractionPea proteinChromatographyChemistryFood scienceComposite materialBiochemistryThermodynamicsEngineeringPhysicsPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems