Phytochemical profile and techno-functional properties of black carrot (Daucus carota) pomace powder for the formulation of nutraceutical tablets: an impact of drying methods
Navjot Kaur, Poonam Aggarwal, Sukhpreet Kaur
Topics & Concepts
Angle of reposePhytochemicalNutraceuticalPomaceSpray dryingFreeze-dryingChemistryParticle sizeDaucus carotaWater contentMaterials scienceFood scienceChromatographyBotanyComposite materialBiochemistryBiologyPhysical chemistryEngineeringGeotechnical engineeringMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesFood Drying and Modeling