High freeze-thaw stability of Pickering emulsion stabilized by SPI-maltose particles and its effect on frozen dough
Can Zhang, Yang Yang, Chunmin Ma, Bing Wang, Xin Bian, Guang Zhang, Xiaofei Liu, Ziyue Song, Na Zhang
Topics & Concepts
MaltosePickering emulsionEmulsionChemistryFood scienceChemical engineeringChromatographyOrganic chemistrySucroseEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications