Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
Hao Li, Yan Fan, Qiaoji Tian, Chaozhong Fan, Yanying Zhang, Ping Dong, Yanchao Wang, Hu Hou
Topics & Concepts
UmamiTasteMechanism (biology)ChemistryFood sciencePhilosophyEpistemologyBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesProtein Hydrolysis and Bioactive Peptides