Probiotic dairy foods and postprandial glycemia: A mini-review
Laís C. Grom, Nathália M. Coutinho, Jonas T. Guimarães, Celso F. Balthazar, Ramón Silva, Ramon S. Rocha, Mônica Q. Freitas, Maria Carmela K.H. Duarte, Tatiana Colombo Pimentel, Erick A. Esmerino, Márcia C. Silva, Adriano G. Cruz
Topics & Concepts
ProbioticPostprandialFood scienceGlycemicBiotechnologyBiologyInsulinBacteriaGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyDigestive system and related health