Monitoring of free fatty acid content in mixed frying oils by means of LF-NMR and NIR combined with BP-ANN
Linlin Zhao, Min Zhang, Haixiang Wang, Arun S. Mujumdar
Topics & Concepts
Near-infrared spectroscopyCorrelation coefficientChemistryFatty acidSpectroscopyAnalytical Chemistry (journal)Food scienceBiological systemChromatographyComputer scienceOrganic chemistryMachine learningPhysicsBiologyQuantum mechanicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesEdible Oils Quality and Analysis