The addition of yerba mate leaves on bread dough has influences on fermentation time and the availability of phenolic compounds?

Gabriela Soster Santetti, Marina Volpato Dacoreggio, Heloísa Patrício Inácio, Bárbara Biduski, Rodrigo Barcellos Hoff, Carlise Beddin Fritzen‐Freire, Luiz Carlos Gutkoski, Renata Dias de Mello Castanho Amboni