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Evaluation of antibacterial and toxicological activities of essential oil of Ocimum gratissimum L. and its major constituent eugenol

Júlio César da Silva, Raimundo Luíz Silva Pereira, Thiago Sampaio de Freitas, Janaína Esmeraldo Rocha, Nair Silva Macêdo, Carla de Fátima Alves Nonato, Marina Leite Linhares, Daniely Sampaio Arruda Tavares, Francisco Assis Bezerra da Cunha, Henrique Douglas Melo Coutinho, Sidney Gonçalo de Lima, Francisco N. Pereira‐Junior, Francisco Paulo Araújo Maia, Ivo Cavalcante Pita Neto, Fabíola Fernandes Galvão Rodrigues, George Joaquim Garcia Santos

2022Food Bioscience28 citationsDOI

Topics & Concepts

Ocimum gratissimumEugenolEssential oilChemistryAntibacterial activityTraditional medicineOrganic chemistryFood scienceBiologyMedicineBacteriaGeneticsEssential Oils and Antimicrobial ActivityInsect Pest Control StrategiesEthnobotanical and Medicinal Plants Studies
Evaluation of antibacterial and toxicological activities of essential oil of Ocimum gratissimum L. and its major constituent eugenol | Litcius