Quantitative microbial risk assessment of Salmonella in fresh chicken patties
Leonardos Stathas, Zafiro Aspridou, Konstantinos Koutsoumanis
Topics & Concepts
SalmonellaContext (archaeology)European unionRisk assessmentFood safetyFood sciencePopulationToxicologyEnvironmental scienceStatisticsBiologyMathematicsEnvironmental healthMedicineComputer scienceBusinessBacteriaGeneticsPaleontologyEconomic policyComputer securitySalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyFood Safety and Hygiene