Assessing the diversity of anthocyanin composition in various tissues of purple corn (Zea mays L.)
Michael Paulsmeyer, Karl E. Vermillion, John A. Juvik
Topics & Concepts
AnthocyaninZea maysPigmentBotanyBiologyAnthocyanidinPoaceaeHuskChemistryAgronomyOrganic chemistryPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing TechniquesGABA and Rice Research