Valorization and the potential use of garlic (Allium sativum L.) skin in food industries
Veeranna Hitlamani, Aashitosh A. Inamdar
Topics & Concepts
Allium sativumAlliumHorticultureBusinessBiologyToxicologyGarlic and Onion StudiesPineapple and bromelain studiesPhytochemistry and biological activities of Ficus species