Evolutions of synergistic binding between konjac glucomannan and xanthan with high pyruvate group content induced by monovalent and divalent cation concentration
Dongling Qiao, Man Luo, Yishen Li, Fatang Jiang, Binjia Zhang, Fengwei Xie
Topics & Concepts
DivalentChemistrySalt (chemistry)Shielding effectXanthan gumGlucomannanCrystallographyChemical engineeringOrganic chemistryRheologyBiochemistryMaterials scienceLayer (electronics)Composite materialEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems