Litcius/Paper detail

Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry

Jun‐Hu Cheng, Ling He, Da‐Wen Sun, Ya-Wen Pan, Ji Ma

2023Plant Physiology and Biochemistry49 citationsDOI

Topics & Concepts

PectinPostharvestPectinaseSofteningChemistryAnthocyaninFood scienceShelf lifeCell wallHorticultureEnzymeBiochemistryMaterials scienceBiologyComposite materialPostharvest Quality and Shelf Life ManagementBotanical Research and ApplicationsNanocomposite Films for Food Packaging
Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry | Litcius