A green approach to phenolic compounds recovery from olive mill and winery wastes
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Xanel Vecino, Teresa Alvarino, José Luis Cortina, Javier Saurina, Mercè Granados, Mónica Reig
Topics & Concepts
WineryMillPulp and paper industryWaste managementChemistryEnvironmental scienceFood scienceEngineeringWinePhysical chemistryEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity