Powdered seaweeds as a valuable ingredient for functional breads
Tiziana Amoriello, Francesco Mellara, Monica Amoriello, D. Ceccarelli, Roberto Ciccoritti
Topics & Concepts
IngredientFood scienceNutraceuticalFarinographChlorella vulgarisFunctional foodAlgaeChemistryWheat flourBotanyBiologySeaweed-derived Bioactive CompoundsMoringa oleifera research and applicationsPhytase and its Applications