Mechanism of lactic acid synthesis during strong-flavor baijiu fermentation revealed by transcriptomic analysis
Jingya Fan, Jian Chen, Guocheng Du, Fang Fang
Topics & Concepts
Lactic acidFermentationLactic acid fermentationFood scienceFlavorLactobacillusMixed acid fermentationChemistryBiochemistryBacteriaBiologyGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies