Fabrication and characterization of emulsions stabilized by tannic acid-wheat starch complexes
Xianling Wei, Jing Li, Mohamed Eid, Bin Li
Topics & Concepts
CreamingTannic acidEmulsionChemistryParticle sizeCoalescence (physics)Chemical engineeringOil dropletStarchChromatographyNuclear chemistryOrganic chemistryPhysical chemistryEngineeringAstrobiologyPhysicsPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes