Litcius/Paper detail

Oil unsaturation degree dictates emulsion stability through tuning interfacial behaviour of proteins

Weiyi Zhang, Rui Zheng, Xinglian Xu, Xue Zhao

2024Food Hydrocolloids28 citationsDOI

Topics & Concepts

Degree of unsaturationEmulsionDegree (music)Stability (learning theory)ChemistryChemical engineeringChromatographyPhysicsOrganic chemistryComputer scienceEngineeringMachine learningAcousticsProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization