Impact of atmospheric pressure cold plasma on the rheological and gelling properties of high methoxyl apple pectin
Somnath Basak, Uday S. Annapure
Topics & Concepts
PectinRheologyDepolymerizationChemistryViscosityChemical engineeringCelluloseKineticsViscoelasticityChromatographyMaterials sciencePolymer chemistryOrganic chemistryFood scienceComposite materialPhysicsQuantum mechanicsEngineeringPolysaccharides and Plant Cell WallsAdvanced Cellulose Research StudiesPostharvest Quality and Shelf Life Management