Water-resistant and antibacterial food packaging films prepared from bamboo shoot shell cellulose nanofibers and cinnamaldehyde/chitosan emulsion
Lianying Dai, Qun Liu, Meng Li, Xialing Wu, Wenhui Zheng, Wuyin Weng, Yucang Zhang
Topics & Concepts
ChitosanEmulsionCinnamaldehydeBamboo shootFood packagingNanofiberCelluloseAntibacterial activityMaterials scienceActive packagingShell (structure)ChemistryChemical engineeringFood scienceNanotechnologyOrganic chemistryComposite materialBacteriaRaw materialBiologyGeneticsCatalysisEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties