Effect of pretreatments on drying characteristics, rehydration properties, and total energy consumption of carrot slices: comparison between thin layer mathematical modelling and artificial neural network modelling
Tolga Kağan Tepe
Topics & Concepts
ChemistryThermal diffusivityBlanchingMass transferDiffusionMoistureAnalytical Chemistry (journal)Coefficient of determinationDehydrationMean squared errorWeight lossWater contentChromatographyThermodynamicsMathematicsFood scienceBiochemistryInternal medicineObesityGeotechnical engineeringStatisticsEngineeringPhysicsMedicineOrganic chemistryFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes