Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties
Zhijie Huang, Yuanyuan Qu, Xiaohan Hua, Fengzhong Wang, Xin Jia, Lijun Yin
Topics & Concepts
Biochemical engineeringFood processingFood industryNanotechnologyChemistryBiotechnologyComputer scienceFood scienceMaterials scienceBiologyEngineeringProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality