A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry
Mediha Gurel, Nikheel Bhojraj Rathod, Laura Y. Cabrera, Stephen Voyton, Miji Yeo, Fatih Özoğul, İbrahim T. Özbolat
Topics & Concepts
Business3D bioprintingEmerging technologiesBiotechnologyRisk analysis (engineering)EngineeringComputer scienceBiologyBiomedical engineeringTissue engineeringArtificial intelligence3D Printing in Biomedical ResearchAdditive Manufacturing and 3D Printing TechnologiesPlanarian Biology and Electrostimulation