The impact of synthetic and natural additives on biogenic amine production in food products
Amirhossein Abedini, Parisa Sadighara, Mahmood Alizadeh Sani, David Julian McClements
Topics & Concepts
ChemistryAmine gas treatingProduction (economics)Natural foodNatural (archaeology)Food additiveFood scienceOrganic chemistryEconomicsBiologyMacroeconomicsPaleontologyPolyamine Metabolism and ApplicationsCoffee research and impacts