Effect of heat-moisture treatment (HMT) on thermal stability of starch gel and the surface adhesiveness of vermicelli
Xinyu Jin, Cheng Li, Yan Hong, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Zhengbiao Gu
Topics & Concepts
MoistureThermal stabilityStarchWater contentThermalChemistryMaterials scienceFood scienceChemical engineeringComposite materialThermodynamicsGeotechnical engineeringGeologyOrganic chemistryPhysicsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology