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The effects of the grape varieties and the wine aging periods on the tannin profiles and the astringency perceptions of wines

Zhaoxiang Wang, Jiahui Yang, Yamei Ren, Chunlong Yuan, Zhilei Wang

2022Journal of Food Measurement & Characterization13 citationsDOI

Topics & Concepts

TanninProanthocyanidinWineFood scienceChemistryPolyphenolBiochemistryAntioxidantHorticultural and Viticultural ResearchFermentation and Sensory AnalysisFood Quality and Safety Studies
The effects of the grape varieties and the wine aging periods on the tannin profiles and the astringency perceptions of wines | Litcius