Preparation and characterization of chitosan-based antioxidant composite films containing onion skin ethanolic extracts
Cuntang Wang, Shengxin Tian, Zengming Gao, Ziyu Li, Xuanzhe An, Yueyi Lu, Yang Song, Yue Zhao
Topics & Concepts
DPPHABTSAntioxidantCrystallinityNuclear chemistryAntibacterial activityChemistryFourier transform infrared spectroscopyChitosanHydrogen bondSolubilityHydrogen peroxideActive packagingPolymer chemistryOrganic chemistryFood packagingFood scienceChemical engineeringBacteriaMoleculeEngineeringBiologyGeneticsCrystallographyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities