Food chain information in the European pork industry: Where are we?
S. Bonardi, Bojan Blagojević, Simone Belluco, Mati Roasto, Eduarda Gomes-Neves, Ivar Vågsholm
Topics & Concepts
Food safetyBusinessTaenia soliumButcherSalmonellaTrichinellaLegislationEnvironmental healthFood chainMedicineGeographyFood sciencePolitical scienceBiologyBacteriaCysticercosisPaleontologyImmunologyHelminthsArchaeologyLawPathologyGeneticsAnimal Disease Management and EpidemiologySalmonella and Campylobacter epidemiologyMicrobial infections and disease research