Functional properties and structural changes of rice proteins with anthocyanins complexation
Ting Li, Li Wang, Zhengxing Chen, Xinxia Zhang, Ziying Zhu
Topics & Concepts
GlutelinChemistryProlaminHydrogen bondProtein secondary structureHydrophobic effectAmideEmulsionAntioxidantProtein aggregationBiophysicsBiochemistryOrganic chemistryStorage proteinMoleculeBiologyGeneProteins in Food SystemsFood composition and propertiesProtein Interaction Studies and Fluorescence Analysis