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Effect of pumping and atomisation on the stability of oil/water emulsions

Julieta C. Villalobos-Espinosa, Evangelina García‐Armenta, Liliana Alamilla‐Beltrán, María Ximena Quintanilla‐Carvajal, Ebner Azuara, Humberto Hernández‐Sánchez, María de Jesús Perea‐Flores, Gustavo F. Gutiérrez‐López

2022Journal of Food Engineering23 citationsDOIOpen Access PDF

Topics & Concepts

EmulsionStability (learning theory)ChemistryPetroleum engineeringEnvironmental scienceChromatographyEngineeringComputer scienceOrganic chemistryMachine learningMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilizationFluid Dynamics and Heat Transfer
Effect of pumping and atomisation on the stability of oil/water emulsions | Litcius