Characterizing the impact of lactic acid bacteria-fermented vegetable juice on microbial assemblage and quality of pickled suancai
Kaidi Hu, Jing Li, Min Zhang, Yizhuo Wan, Yankang Yang, Jingyi Ren, Zerong Jin, Wen Wang, Yunxiao Wan, Qisheng Zhang, Dongdong Wang, Weiqin Deng, Nan Zhao, Jianlong Li, Qin Li, Ning Zhao, Aiping Liu, Xiaolin Ao, Yong Yang, Shuliang Liu
Topics & Concepts
Food scienceLactic acidFermentationBacteriaChemistryFermentation in food processingBiologyGeneticsProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods