Litcius/Paper detail

Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity

Xiuping Liang, Long Chen, Zipei Zhang, Ruojie Zhang, David Julian McClements, Zhenlin Xu, Man Meng, Zhengyu Jin

2023Food Hydrocolloids38 citationsDOI

Topics & Concepts

ChemistryWhey protein isolateDPPHAntioxidantHydrophobic effectDocking (animal)Whey proteinABTSPterostilbeneHydrogen bondFluorescence spectroscopyBiochemistryOrganic chemistryFluorescenceMoleculeMedicineResveratrolPhysicsNursingQuantum mechanicsProtein Interaction Studies and Fluorescence AnalysisAntioxidant Activity and Oxidative StressEnzyme Catalysis and Immobilization