Quality and microbial evaluation of fresh-cut apples during 10 days of supercooled storage
Rei Osuga, Shoji Koide, Sakurai Misaki, Takahiro Orikasa, Matsuo Uemura
Topics & Concepts
Food scienceSupercoolingCold storageQuality (philosophy)ChemistryHorticultureBiologyPhysicsThermodynamicsQuantum mechanicsPostharvest Quality and Shelf Life ManagementFood Science and Nutritional StudiesFood Drying and Modeling