Deciphering molecular mechanics in the taste masking ability of Maltodextrin: Developing pediatric formulation of Oseltamivir for viral pandemia
Atin Kalra, Pritesh Bhat, Indu Pal Kaur
Topics & Concepts
MaltodextrinDifferential scanning calorimetryTasteChemistryBitter tasteOPLSMolecular dynamicsFood scienceCrystallographyComputational chemistryOrganic chemistryPhysicsWater modelThermodynamicsSpray dryingBiochemical Analysis and Sensing TechniquesProbiotics and Fermented FoodsAdvanced Chemical Sensor Technologies