Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivo
Xiong Li, Qingtong Xie, Shiming Huang, Ping Shao, Lijun You, Sandra Pedišić
Topics & Concepts
PolysaccharideInulinFermentationFood scienceExtraction (chemistry)Hot water extractionDigestion (alchemy)In vivoChemistryGracilariaWater extractionBiochemistryCecumChromatographyPrebioticIn vitroBiologyBotanyBiotechnologyAlgaeEcologyMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsSeaweed-derived Bioactive Compounds