Litcius/Paper detail

Simultaneous extraction of polysaccharides and polyphenols from blackcurrant fruits: Comparison between response surface methodology and artificial neural networks

Xueying Bu, Yaqin Xu, Meimei Zhao, Dalong Li, Jiaheng Zou, Libo Wang, Jingwen Bai, Yu Yang

2021Industrial Crops and Products51 citationsDOI

Topics & Concepts

Response surface methodologyPolyphenolExtraction (chemistry)PolysaccharideChemistryChromatographyDPPHAntioxidantBiochemistryChemical and Physical Properties in Aqueous SolutionsMicrobial Metabolites in Food BiotechnologyBiochemical Analysis and Sensing Techniques
Simultaneous extraction of polysaccharides and polyphenols from blackcurrant fruits: Comparison between response surface methodology and artificial neural networks | Litcius