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In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods

Dianzhi Hou, Qingyu Zhao, Laraib Yousaf, Yong Xue, Qun Shen

2020Plant Foods for Human Nutrition18 citationsDOI

Topics & Concepts

VignaStarchRadiataFood scienceMung beanGlycemicGlycemic indexChemistryGerminationIn vitroBiochemistryEndogenyBiologyAgronomyBiotechnologyInsulinFood composition and propertiesProteins in Food SystemsGABA and Rice Research
In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods | Litcius