Source-dependent variation in phenolic compounds and antioxidant activities of Prinsepia utilis Royle fruits
Pushpa Kewlani, Deep C. Tiwari, Basant Singh, Vikram S. Negi, Indra D. Bhatt, Veena Pande
Topics & Concepts
EdaphicABTSTanninPopulationChemistryBotanyFlavonoidFood scienceAntioxidantPhenolsHorticultureDPPHBiologyBiochemistryEcologyDemographySociologySoil waterPhytochemistry and biological activities of Ficus speciesPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities