Structure, rheology and stability of walnut oleogels with different carboxylation degree of cellulose nanofiber
Xiufen Li, Yuxuan Zou, Bing Zhao, Jienan Li, Jia Luo, Jun Sheng, Yang Tian
Topics & Concepts
RheologyCelluloseNanofiberCarboxylationChemistryPolymer scienceChemical engineeringMaterials scienceFood scienceOrganic chemistryComposite materialCatalysisEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications