Profiling carotenoid and phenolic compounds in fresh and canned fruit of peach cultivars: Impact of genotype and canning on their concentration
Marina Christofi, A. Pavlou, Dimitra Z. Lantzouraki, Thalia Tsiaka, Elena Myrtsi, Panagiotis Zoumpoulakis, S.A. Haroutounian, Andy Mauromoustakos, Costas G. Βiliaderis, George Α. Manganaris
Topics & Concepts
CultivarChlorogenic acidPolyphenolFood scienceChemistryCatechinLuteinPhytochemicalPrunusProanthocyanidinCarotenoidHorticultureBotanyBiologyBiochemistryAntioxidantPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPostharvest Quality and Shelf Life Management