Cognitive improvement effect of nervonic acid and essential fatty acids on rats ingesting<i>Acer truncatum Bunge</i>seed oil revealed by lipidomics approach
Wangting Song, Ke Zhang, Teng Xue, Jiarui Han, Fangda Peng, Chunguang Ding, Feng Lin, Jiujun Li, Fat Tin Agassi Sze, Jianwen Gan, Xianyang Chen
Abstract
Lipid profiling reveals that the synergistic effects of nervonic acid and other essential fatty acids and their conversion into each other may contribute to enhanced cognition in rats ingesting Acer truncatum Bunge seed oil.
Topics & Concepts
LipidomicsChemistryFatty acidBiochemistryFood scienceFatty Acid Research and HealthCholesterol and Lipid MetabolismNeuroscience and Neuropharmacology Research