Interaction of oat avenanthramides with starch and effects on in vitro avenanthramide bioaccessibility and starch digestibility
Chao Chen, Yijun Yao, Wang Xiao, Wenqi Chen, Lifeng Wang, Lifeng Wang
Topics & Concepts
StarchFood scienceChemistryDigestion (alchemy)BiochemistryChromatographyFood composition and propertiesFood Science and Nutritional StudiesPhytochemicals and Antioxidant Activities