Rheological, textural, and functional characteristics of 3D-printed cheesecake containing guava leaf, green tea, and barley sprout powders
Ye‐Eun Park, Jeong Hun Kim, Hyun Woo Kim, Jiyeon Chun
Topics & Concepts
Food scienceFunctional foodShear thinningRheologyChemistryPolyphenolAbsorption of waterAntioxidantMaterials scienceComposite materialOrganic chemistryTea Polyphenols and EffectsBee Products Chemical AnalysisMeat and Animal Product Quality